A keyword analysis of the research in Food Science in Spain is carried out with the objective of discovering the most active lines of research in the period 2003-2014, comparing its evolution with the world research in the discipline. For this purpose, all the bibliographical records of Scopus were downloaded and their keywords were processed to solve the obvious problems of synonymy and to limit the study to those most frequently used. These keywords were grouped in fields and subfields using co-word analysis techniques. This was done with the world production so that we could have a reference for the study at the national level. It is verified that Spain is a great power in scientific research in the field of Food Science, not only by the volume of its scientific production, but also by its quality. Spain stands out especially in the fields of âFood Preservation and Shelf Lifeâ and âAnti-oxidantsâ.@en
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For this purpose, all the bibliographical records of Scopus were downloaded and their keywords were processed to solve the obvious problems of synonymy and to limit the study to those most frequently used. These keywords were grouped in fields and subfields using co-word analysis techniques. This was done with the world production so that we could have a reference for the study at the national level. It is verified that Spain is a great power in scientific research in the field of Food Science, not only by the volume of its scientific production, but also by its quality. Spain stands out especially in the fields of âFood Preservation and Shelf Lifeâ and âAnti-oxidantsâ.] => 0 ) [1] => Array ( [A keyword analysis of the research in Food Science in Spain is carried out with the objective of discovering the most active lines of research in the period 2003-2014, comparing its evolution with the world research in the discipline. For this purpose, all the bibliographical records of Scopus were downloaded and their keywords were processed to solve the obvious problems of synonymy and to limit the study to those most frequently used. These keywords were grouped in fields and subfields using co-word analysis techniques. This was done with the world production so that we could have a reference for the study at the national level. It is verified that Spain is a great power in scientific research in the field of Food Science, not only by the volume of its scientific production, but also by its quality. Spain stands out especially in the fields of “Food Preservation and Shelf Life” and “Anti-oxidants”.] => 0 ) ) [es] => Array ( [0] => Array ( [Se realiza un análisis de palabras clave de la investigación en Ciencia de los Alimentos en España con el objetivo de descubrir sus líneas de investigación más activas en el periodo 2003-2014, comparando la evolución con la investigación mundial en la disciplina. Para ello se descargaron todos los registros bibliográficos de Scopus y se resolvieron los problemas obvios de sinonimia y se seleccionaron las más destacadas. Estas palabras clave fueron agrupadas en campos y subcampos utilizando técnicas del análisis de copalabras para toda la producción mundial y así tener una referencia para el estudio a nivel nacional. Se comprueba que España es una gran potencia en la investigación en Ciencias de los Alimentos, no tanto por su volumen de producción científica, que también, sino más bien por la calidad de ésta. España destaca especialmente en los campos de “Conservación de alimentos y vida útil” y “Antioxidantes”.] => 0 ) ) ) [hasID] => Array ( [nn] => Array ( [0] => Array ( [oai:ojs.ibersid.eu:article/4403] => 0 ) ) ) [hasRegisterId] => Array ( [pt] => Array ( [0] => Array ( [https://www.ibersid.eu/ojs/index.php/ibersid/article/view/4403] => 0 ) ) ) [hasSource] => Array ( [pt] => Array ( [0] => Array ( [Ibersid: journal of information and documentation systems (ISSNe 2174-081X; ISSN 1888-0967); Vol 11 No 1 (2017); 13-31] => 0 ) ) [es] => Array ( [0] => Array ( [Ibersid: revista de sistemas de información y documentación (ISSNe 2174-081X; ISSN 1888-0967); Vol. 11 Núm. 1 (2017); 13-31] => 0 ) ) [nn] => Array ( [0] => Array ( [2174-081X] => 0 ) [1] => Array ( [1888-0967] => 0 ) ) ) [hasTitle] => Array ( [en] => Array ( [0] => Array ( [New Scientometric-based knowledge map of Food Science research in Spain (2003-2014)] => 0 ) ) [es] => Array ( [0] => Array ( [Nuevo mapa conceptual de la investigación científica en ciencias de los alimentos basado en técnicas cienciométricas en España (2003-2014)] => 0 ) ) ) [hasUrl] => Array ( [pt] => Array ( [0] => Array ( [https://www.ibersid.eu/ojs/index.php/ibersid/article/view/4403/3878] => 0 ) [1] => Array ( [https://www.ibersid.eu/ojs/index.php/ibersid/article/view/4403/4196] => 0 ) ) [nn] => Array ( [0] => Array ( [https://www.ibersid.eu/ojs/index.php/ibersid/article/view/4403] => 0 ) [1] => Array ( [https://www.ibersid.eu/ojs/index.php/ibersid/article/view/4403/3878] => 0 ) [2] => Array ( [https://www.ibersid.eu/ojs/index.php/ibersid/article/view/4403/4196] => 0 ) ) ) [prefLabel] => Array ( [pt] => Array ( [0] => Array ( [oai:ojs.ibersid.eu:article/4403#00096] => 0 ) ) ) [hasDOI] => Array ( [nn] => Array ( [0] => Array ( [10.54886/ibersid.v11i1.4403] => 0 ) ) ) )
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